๐ฝ๐ค๐ง๐๐?
๐ ๐๐ค๐ฃ๐ฉ ๐ฃ๐ค๐ง๐ข๐๐ก๐ก๐ฎ ๐๐๐ซ๐ ๐ค๐ช๐ฉ ๐ข๐ฎ ๐ง๐๐๐๐ฅ๐๐จ... ๐๐ช๐ฉ ๐๐ฃ ๐ฉ๐๐ข๐๐จ ๐ค๐ ๐ฃ๐๐๐; ๐พ๐๐ค๐๐ค๐ก๐๐ฉ๐ ๐๐จ ๐ฉ๐๐ ๐๐ฃ๐จ๐ฌ๐๐ง!
๐๐๐๐ฅ ๐ช๐ ๐ฆ ๐จ๐๐๐ ๐๐๐๐;
โข 1/2 Butter (melted, not spreadable)
โข 3/4 Cup Brown Sugar
โข 1/4 Cup White Sugar
โข 2 table spoons sryup (golden corn syrup is best, but any type of syrup can be substituted) โข 2 tsp Vanilla extract
โข 1 egg
โข 1 + 1/2 cup flour (add more as needed, no more than 1/4 cup)
โข 1/4 tsp baking soda
โข 1/3 tsp salt
โข 1 cup chocolate chips
๐๐๐๐ฅ ๐ฅ๐ ๐๐ ;
๐ท๐๐๐๐๐๐ ๐๐๐๐ ๐๐ 350
- Microwave the butter for 30 seconds, just barely melt it.
- in a mixer , beat butter and sugars until creamy and pale in color and sugar has dissolved
- add syrup, vanilla, and egg
- mix till just incorporated.
- add flour, baking soda, and salt, mix until combined.
If needed add extra flour 1 tbsp at a time. Dough should form a ball, not be dry. Dont add too much, if you do it wont be that ooey gooey delish cookie your looking for.
- Fold in chocolate chips
- scoop out 18-20 balls and press extra chocolate chips on top of ball
- bake for 10-12 minutes (the edges golden brown and the cookies will be puffy)
- take out and cool for 10 minutes... (try really really hard to wait... or it will just fall apart in your hand.. or maybe thats what your after ;)
If needed add extra flour 1 tbsp at a time. Dough should form a ball, not be dry. Don't add too much.
Enjoy responsibly .
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