Chocolate Chip Cookie Recipe

๐˜ฝ๐™ค๐™ง๐™š๐™™?

๐™„ ๐™™๐™ค๐™ฃ๐™ฉ ๐™ฃ๐™ค๐™ง๐™ข๐™–๐™ก๐™ก๐™ฎ ๐™œ๐™ž๐™ซ๐™š ๐™ค๐™ช๐™ฉ ๐™ข๐™ฎ ๐™ง๐™š๐™˜๐™ž๐™ฅ๐™š๐™จ... ๐™—๐™ช๐™ฉ ๐™ž๐™ฃ ๐™ฉ๐™ž๐™ข๐™š๐™จ ๐™ค๐™› ๐™ฃ๐™š๐™š๐™™; ๐˜พ๐™๐™ค๐™˜๐™ค๐™ก๐™–๐™ฉ๐™š ๐™ž๐™จ ๐™ฉ๐™๐™š ๐™–๐™ฃ๐™จ๐™ฌ๐™š๐™ง!


๐•Ž๐•™๐•’๐•ฅ ๐•ช๐• ๐•ฆ ๐•จ๐•š๐•๐• ๐•Ÿ๐•–๐•–๐••;

โ€ข 1/2 Butter (melted, not spreadable)

โ€ข 3/4 Cup Brown Sugar

โ€ข 1/4 Cup White Sugar

โ€ข 2 table spoons sryup (golden corn syrup is best, but any type of syrup can be substituted) โ€ข 2 tsp Vanilla extract

โ€ข 1 egg

โ€ข 1 + 1/2 cup flour (add more as needed, no more than 1/4 cup)

โ€ข 1/4 tsp baking soda

โ€ข 1/3 tsp salt

โ€ข 1 cup chocolate chips


๐•Ž๐•™๐•’๐•ฅ ๐•ฅ๐•  ๐••๐• ;

๐‘ท๐’“๐’†๐’‰๐’†๐’‚๐’• ๐’๐’—๐’†๐’ ๐’•๐’ 350

- Microwave the butter for 30 seconds, just barely melt it.

- in a mixer , beat butter and sugars until creamy and pale in color and sugar has dissolved

- add syrup, vanilla, and egg

- mix till just incorporated.

- add flour, baking soda, and salt, mix until combined.

If needed add extra flour 1 tbsp at a time. Dough should form a ball, not be dry. Dont add too much, if you do it wont be that ooey gooey delish cookie your looking for.

- Fold in chocolate chips

- scoop out 18-20 balls and press extra chocolate chips on top of ball

- bake for 10-12 minutes (the edges golden brown and the cookies will be puffy)

- take out and cool for 10 minutes... (try really really hard to wait... or it will just fall apart in your hand.. or maybe thats what your after ;)

If needed add extra flour 1 tbsp at a time. Dough should form a ball, not be dry. Don't add too much.


Enjoy responsibly .

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Abbotsford

B.C.

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Est Since 2015 - MJ Cakery