𝔹𝕣𝕒𝕟 𝕄𝕦𝕗𝕗𝕚𝕟𝕤 (makes 18-20) . 𝐖𝐡𝐚𝐭 𝐰𝐢𝐥𝐥 𝐲𝐨𝐮 𝐧𝐞𝐞𝐝? 3 Cups Bran (wheat or oat, or a mix of the two) 2 cups Milk (any kind of milk - 2%, buttermilk, skim, whatever you have on hand!) 2/3 cups vegtable oil (i like to use sunflower oil with baking) 2 eggs 1 + 1/3 cup Brown Sugar 1 tsp Vanilla (Mexican vanilla is the bomb!) 2 cups flour 2 tsp baking soda 2 tsp baking powder 1/2 tsp salt 1 tsp cinnamon (optional)
𝐖𝐡𝐚𝐭 𝐝𝐨 𝐲𝐨𝐮 𝐧𝐞𝐞𝐝 𝐭𝐨 𝐝𝐨? • Preheat Oven to 350 & grease muffin tins . • in a medium bowl mix milk and bran together. Let stand for 10 minutes *this is an important step if you want yummy moist muffins over dry muffins • In a seperate small bowl mix eggs, sugar, cinnamon, and vanilla. • In another seperate bowl - whisk flour, baking powder, baking soda, and salt. • once 10 minutes is passed for the wheat bran/milk mixture, add it to the egg mixture & mix until combined • fold in flour mixture into bran mix until just combined • Pour muffin mix into tins 3/4 full, and place in the oven for 18-20 minutes, or until knife comes out clean. • Let cool & enjoy!