Bran Muffins

๐”น๐•ฃ๐•’๐•Ÿ ๐•„๐•ฆ๐•—๐•—๐•š๐•Ÿ๐•ค (makes 18-20) . ๐–๐ก๐š๐ญ ๐ฐ๐ข๐ฅ๐ฅ ๐ฒ๐จ๐ฎ ๐ง๐ž๐ž๐? 3 Cups Bran (wheat or oat, or a mix of the two) 2 cups Milk (any kind of milk - 2%, buttermilk, skim, whatever you have on hand!) 2/3 cups vegtable oil (i like to use sunflower oil with baking) 2 eggs 1 + 1/3 cup Brown Sugar 1 tsp Vanilla (Mexican vanilla is the bomb!) 2 cups flour 2 tsp baking soda 2 tsp baking powder 1/2 tsp salt 1 tsp cinnamon (optional)

๐–๐ก๐š๐ญ ๐๐จ ๐ฒ๐จ๐ฎ ๐ง๐ž๐ž๐ ๐ญ๐จ ๐๐จ? โ€ข Preheat Oven to 350 & grease muffin tins . โ€ข in a medium bowl mix milk and bran together. Let stand for 10 minutes *this is an important step if you want yummy moist muffins over dry muffins โ€ข In a seperate small bowl mix eggs, sugar, cinnamon, and vanilla. โ€ข In another seperate bowl - whisk flour, baking powder, baking soda, and salt. โ€ข once 10 minutes is passed for the wheat bran/milk mixture, add it to the egg mixture & mix until combined โ€ข fold in flour mixture into bran mix until just combined โ€ข Pour muffin mix into tins 3/4 full, and place in the oven for 18-20 minutes, or until knife comes out clean. โ€ข Let cool & enjoy!

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Abbotsford

B.C.

Est Since 2015 - MJ Cakery 

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