Ordering a Custom CAKE!

Ordering a cake can be stressful! Your not quite sure what to ask, or what you need to know to get your order started. Im hoping to explain this to you in a pretty simplistic way.

Step 1 ; What do you want the Cake to look like?

- Do you have a theme in mind?

- Color Scheme?

- Maybe you have a napkin or invitation you are basing the event around. Any ideas are welcome while we work together to figure out exactly what you need your dessert to look like!

Step 2 ; Choose a Cake Flavor!

- Choose a Cake - See the list below!

- Choose a Filling! - See the list below

- Choose an Icing (In most cases vanilla buttercream is the most requested flavor)

* I use a Mock Swiss Meringue Recipe, but can also make an America style buttercream as well if you are looking for something sweeter (or egg-free)

Step 3 ; Get in touch!

- Head over to the contact page & send a quote request/fill out an order form

- Let me know how many servings you need. (how many people does your order need to feed)

- & ask any and all questions! :)

Is it easter yet? No? Well maybe it shou

CAKE

Chocolate/Vanilla Marble | Oreo | Lemon | Strawberry | Neapolitan

Cinnamon Swirl | Pumpkin Spice | Maple Bacon

FILLING

Vanilla Custard | Chocolate Custard | White Chocolate Custard | White Chocolate

Cream Cheese | Fruit Compote( Raspberry, Blueberry, Strawberry, Peach, Cherry) | Lemon

Salted Caramel | Chocolate Cookie Fudge | Bavarian Creme | Chocolate Mouuse

Whipped Cream & Fresh Berries | Chocolate Ganache (White, Milk, Dark) |

ICING

Ok - so quick Note ; My go-to Icing is a Mock Swiss Meringue recipe. Its light and not to sweet. (this will make you crave more and more cake.. Eat cake Responsibly.

---------- IF you are in need of an egg-free Icing, a Traditional American Buttercream can be made, but it is heavier & sweeter than my go-to.

Cookies and Cream *speckled finish | Lemon | Hazelnut | Whipped Cream

Cream Cheese (Real Cream Cheese Is only on cupcakes, Extracts will be used in tiered cakes)