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CAKE
Vanilla
Chocolate
Red Velvet
Carrot
Lemon
Raspberry Swirl
Blueberry Swirl
Chocolate & Vanilla Marble
Cinnamon Bun
Pumpkin Spice
Oreo
Funfetti
Strawberry
Neopolitan
Maple Bacon
Cake & Cupcake Fillings
Vanilla Custard
Chocolate Custard
White Chocolate Custard
Cream Cheese
Chocolate Cookie Fudge
Whipped Cream & Berries
(you choose your 1 berry)
Lemon Curd
Bavarian Creme
Mocha Crunch *NEW
(mocha whip cream with crispy pearls and hazelnut)
Fruit Compote ;
Raspberry
Blueberry
Peaches
Strawberry
Black Cherry
Chocolate Ganache ;
Milk Chocolate
Dark Chocolate
Butterscotch *NEW
White Chocolate
Caramel
Salted Caramel
Caramel Cookie Cream *NEW
(whip cream, caramel & choc chip cookies)
Hazelnut Cream
ICING
Ok - so quick Note; My go-to Icing is a Mock Swiss Meringue recipe. It's light and not too sweet, at least in my opinion.
*If you require egg-free Icing, a Traditional American Buttercream can be made, but it is heavier & sweeter than my go-to.
Vanilla
Vanilla Bean (speckled)
Chocolate
Hazelnut
Coffee
Caramel
Maple
Cookies & Cream
(speckled with crushed oreos)
Raspberry
Blueberry
Lavender
Lemon
Strawberry
Whipped Cream
(not suitable for decorated cakes, cakes/cupcakes must stay cold until served)
Cream Cheese
(must stay cold until served)
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