Swiss Meringue Buttercream – 32 oz
Our homemade Swiss Meringue Buttercream is silky smooth, light, and perfectly balanced in sweetness. Made from scratch using egg whites, sugar, butter, vanilla, and a touch of salt, it's a favorite among bakers for its luxurious texture and flawless finish.
Perfect for frosting cakes, piping buttercream flowers, filling cakes, and decorating cookies, this buttercream is ready to use right from the container.
Ingredients: Egg Whites, Sugar, Butter, Vanilla Extract, and Salt.
32 oz container
Ready to use
Smooth, silky texture
Perfect for frosting, piping, and filling
Made fresh to order
Store refrigerated until ready to use. Allow the buttercream to come to room temperature, then whip or stir briefly before decorating to restore its light, fluffy consistency.