Vanilla Sugar Cookie Dough
Skip the mixing and get straight to the fun! Our homemade vanilla sugar cookie dough is ready to thaw, roll, cut, and bake whenever inspiration strikes.
Our dough is made fresh. Minimum order of 3 Days in Advance. 
Available Sizes
16 oz Container
Makes up to 12 standard-sized sugar cookies
32 oz Container
Makes up to 24 standard-sized sugar cookies
Baking Instructions
💕 Thaw until the dough is soft enough to roll.
💕 Preheat oven to 350°F (177°C).
💕 Bake for 8–12 minutes, depending on cookie size.
💕 Roll dough on a silicone baking mat or with a light dusting of flour to prevent sticking.
💕 For crisp edges and the best shape, chill cut cookies for 10–15 minutes before baking.
Keep frozen until ready to use. Once thawed, refrigerate and use within 3–5 days.
Perfect for birthdays, holidays, cookie decorating parties, or whenever you're craving fresh homemade sugar cookies!