Pretzel Bites

Updated: Apr 5

So I have typed out this recipe already... and it completely deleted right as I was about to hit post.. Soooo I'm typing it again - but super simplified because it took forever and I just want you guys to be able to make it! LOL



Ok, WHAT DO YOU NEED?

1 Cup Milk

5 Tbsp Butter

3 tbsp. Brown Sugar

1 package Instant Active Yeast (2+1/4 tsp)

2+1/2 Cup to 2+3/4 Cup All Purpose Flour

1 tsp fine Salt

1/4 cup baking Soda

3/4 tsp coarse salt


What do you need to do to make this delicious snack happen?

- Warm Milk & Butter in the microwave until just melted, do not boil the milk Heat in 30 second intervals.

- Stir in the brown sugar until dissolved

- In a Mixer (with the paddle attachment) blend flour, salt, and dry yeast, blend for 1 minute.

- Gradually add milk mixture to the mixer, once the dough starts to come together, switch out for the dough hook and add the rest of the flour.

- Once combined, roll into a ball and place in a lightly greased bowl, cover with saran wrap & let rise for 1-3 hours.


- Set Oven for 450


- mix the baking soda with 1+ 1/2 cups warm water and set aside

- Take dough ball out and cut into 6 pieces

- Roll out dough into a long tube about 20-24" long

- Dip your rolled pretzel dough into the baking soda solution, and dip off excess liquid

- Cut your rolled pretzel dough into 1-2" pieces

- place on baking sheet with parchment paper, or lightly greased

- Sprinkle with Kosher Salt

- Bake for 8-12 minutes (until golden brown) at 8-10 minutes take out and lightly brush with melted butter and sprinkle a little more kosher salt on top.


Take out and let cool for 10 minutes and then enjoy!



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Abbotsford

B.C.

Est Since 2015 - MJ Cakery 

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